Tags: Gourmet Collection
TASTES GREAT: Our Pink Salt is the perfect addition to any meal! Himalayan Chef Pink salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and blends well into recipes when baking.
MOST DESIRABLE FOR: Our Pink Himalayan salt is best for dressing grilled meats, seafood, and baking. It can also be used for salt baths.